Macaroni salad, mac ‘n cheese, and a salad with balsamic vinaigrette were the three non-dessert items I could eat at the buffet-style dinner tonight. Not to say they were bad at all, they were not.
This is just how it tends to be as a vegetarian, not to mention how I’m a super picky eater. Dinner and lunch tend to be harder. Breakfast is easy, since most buffet styles have some type of pancake/waffle maker, or cereal.
Mostly, I can’t complain about food. Mac n’ Cheese is in fact, one of my favorite foods. Salad is always good, obviously. The balsamic vinaigrette I make is obviously better than theirs, but you know. They had a good amount of options at the salad bar, actually. Including red onion, which is a option I don’t see a lot.
I am quite excited for breakfast tomorrow. I did see a waffle maker and cereal bar! Breakfast is probably my favorite meal of the day during the summer. During school years I eat two half frozen Uncrustables for breakfast every single day. It’s bad. But during summer, I wake up late and get to make my own breakfast, or I wake up late enough that it’s already lunch time, so breakfast becomes lunch, which means I can eat microwave ramen for breakfast. It’s really healthy and all that jazz.