Day 3: The Big Show

By Lisseth Hernandez

The Ditch Weekly is an up and coming print newspaper run, edited, and distributed by teenagers that hope to capture the voices of the youth of Montauk on Long Island’s East End, whether at sports events, local fundraisers, or any other local news. Harry Karousos. head of sales, and Billy Stern, publisher and editor, went into detail with the Greene Team about what it meant for them to start such an ambitious project and the coming success of it as they’ve opened up for advertisements often ranging from real estate to other shops after a feature story about the paper ran in the New York Times last September. I saw this article and found it interesting but I never expected this opportunity. I also had the pleasure to interview the pair with Greene Team member Hennie England, since our group was assigned the article about the Ditch Weekly. We got even more insight to the profit and entrepreneurial aspects of the weekly that were not covered in the initial pep talk. Very fun experience and I know that will be an entertaining piece.

Today was also the big day of the Greene Team news segment where we fully ran our own news broadcast. I will geek out here and say that before this program, while I found merit in writing, I was primarily interested in graphic design and show tech because of my background in both design and tech from my stage crew days. All the tech I used while broadcasting was pretty familiar and it gave me the chance to play around with it, I’d worked with Broadway graphics programs but this was new and without the waiting for a script cue as much as for people and expressions to come in place of that. I loved every second of it and it started a theme for me personally today — more on that later. Regardless of graphics, audio, mics, and other animations were so cool to see at a bigger scale and it gave me insight as to how much journalism in the broadcasting-scape is ultimately a performance and a time to have fun and work with your gut. This is completely ignoring the fact I also ran the weather initially which I will admit was enjoyable but maybe not the biggest highlight. I love talking and like to think I bring personality to a weather segment like I had to today, but it’s not my first choice. Not to say I did not enjoy it. I loved this too. Being able to bring some fun onto the set is interesting and lets me practice the sort of charisma I should carry to any event where my face is plastered to a camera. It’s something I realize I can lean on, which in of itself is interesting but it’s never given me the rush or kept me on my toes like tech always has. Overall, this experience was a rush in both these experiences but simultaneously made me realize I can have that tech rush if I want to pursue broadcasting and such. Maybe I ‘ll eat my sandwiches like Phil would want to laugh out loud.

After this eventful time, we headed off to rush lunch and change into our swanky, swaggy, and luxurious Greene Team shirts and got on the Seawolf bus to News-12 headquarters where the hour-long bus drive sent us all to sleep. When we finally arrived, we were all left shocked at how big the place was. The News12 headquarters initially were much smaller, and a highlight of this trip was how local news had gotten bigger for LI, and every member of staff noted this with pride. We had the pleasure of speaking to video multimedia editors, graphic designers and getting a rundown of what working at News12 can often look like. I again geeked out from all the tech I saw around. Technology is one of my favorite parts of my time in high school, and seeing how familiar this was to not only the TV studios but also the real deal from anchor desk to editing to graphics to lights. Broadcasting is its own performance and show, and that in of itself was so inspiring to witness. We ended off the day sleeping early. Overall it was crazy wicked awesome.

First day on campus and my socks are wet

By Layla Gentles

I arrived at Stony Brook campus at 9:08 AM with plenty of time to unpack and settle in before the 11:00 AM meeting. Still, I’ve never liked being the first person to show up anywhere. Not sure why, just a personal thing, I guess.

My parents and I walked to Mount Hall, dodging piles of goose poop and chatting to my mom’s camera (she vlogs… a lot). After unpacking and making a bunch of TikToks with her, I headed to the main lounge to meet the other members of the Greene Team.

About 30 minutes later, we walked to the Newsroom—in the pouring rain. What started as a drizzle quickly became a downpour. I ended up wearing my new Newsday string bag on my head to protect my hairstyle. And yes, as the title says, my socks were (and still are) wet. Honestly, it was a great bonding experience for all of us on the Greene Team.

At lunch, I had sweet potato fries with ranch dressing (yes, that was my whole meal). My friend Faith convinced me to try a ketchup-and-mayo combo. It wasn’t bad… but I wouldn’t do it again.

Not much else has happened yet, but I did run into Ian Chan, a friend from Baldwin and valedictorian of the Class of 2025. It was great to catch up and hear about his engineering program, though I can’t remember the name. He said their days run from 7 AM to 9 PM. Yikes. But if anyone can handle that, it’s Ian. He’s always been one of the hardest workers I know.

Luckily, the rain cleared up on our way back to the Newsroom, leaving behind that classic summer humidity. During our nearly three-hour lecture, I sat there—socks still wet.

My first blog post :)

By Gabrielle Sanders

Today was my first official day at The Robert W. Greene Summer Institute for High School Journalists and so far it has been a unique and highly different experience.

Something that I have never experienced in my entire elementary to high school career, leaving me to navigate a drastically different environment compared to what I know and what I am used to.

I have never stayed away from my family before, let alone as far as I am now, which for me, would be 40 minutes to an hour away.

I thought I would be okay being away from my family—at least in theory. But actually going through with it was a different challenge I had to face for myself. Still, I believe I can get used to, or even overcome, the anxious and uncomfortable feeling of being apart from them. I’ve never had any experience living with someone who isn’t a sibling or relative, so this is all new to me. But as I’ve started to grow more comfortable in this short amount of time, I’m learning to trust myself. I believe I can push past the fear of being away from home and eventually feel ready for the idea of going away to college.

Although I may feel a little intimidated at first by the idea of being thrown into a new environment with new people, I still believe I can improve my openness, communication, and networking. Not just with people my age, but with others outside my age group as well. Whether it’s by sharing ideas or talking about my interests, I hope to build a personal community through those connections. I think this program is doing a great job of helping me take those first steps—even if it’s just through small, quick conversations.

I really appreciate the experience of self-sufficiency, showing me what I need to improve on, like my networking, social skills, and opening up to others that aren’t people I have familiarity with, family, and friends. While I’m here, I hope I get to know everybody at camp and become more open.

First Blog

By Shirley Jiang

A day of unpredictability.

The first day of the Stony Brook University Greene Team Program was an eye opening experience. People I met once during orientation and over a groupchat came to life once again and everyone seemed to get along just fine!

Although I was tired from an hour and forty-five minutes of driving, after unpacking, we immediately went over the rules and began the journey.

The rain caught all of us off guard and it slowly started to amplify in intensity.

Drops.

Drizzle..

Downpour…

Drenched from head to toe and we were still eager to learn.

What’s on my plate? Lunch on my first day.

By Adrie Quinn

Today, the members of the 2025 Robert W. Greene Institute for High School Journalists had their first ever lunch at Stony Brook University.

Famished, we all headed over to the East Side Dining Hall. As a student in the program, I will be giving an honest review of my lunch today.

Mac and Cheese

In a word: Awful

There is a lot to say about the Mac and Cheese, and none of it is very nice. the cheese sauce was spicy, the chicken in it was slimy and overcooked, and the entire Mac and Cheese tasted heavily of ranch, which isn’t a thing that I wanted to taste in my meal, and I found it very off-putting.

Ultimately, I could only stomach a few bites before throwing it away.

Score: 2.3/10

Grilled Cheese

In a word: OK

The grilled cheese was nothing particularly special, but it was still enjoyable. It was just generic American cheese in between 2 slices of bread, but to be honest, thats all you really need for an edible grilled cheese. It would pair nicely with a tomato soup.

Score: 5.9/10

Roast Beef

In a word: Tough

I had high hopes for the roast beef at lunch, but they were quickly dashed when I tried to take a bite. I say I tried to, because the beef was so tough that I basically had to saw the meat into tiny chunks for it to be even close to consumable.

It wasn’t well done, it was congratulations.

Score: 4.1/10

Bean Stew

In a word: Meh

The bean stew really had nothing going for it. It was lukewarm, bland and giving prison meal vibes. But it was edible.

I did eat the whole thing, and it did make me feel full, but in a sad, unpleasant way. A bit of salt would do wonders for this dish, but I think this dish is the Stony Brook version of watery gruel.

Score: 5.0/10

Potato Wedges

In a word: Surprising

After all the disappointments and gross-outs I experienced during lunch, I had low expectations for the potato wedges. When I tried them, however, I was blown away.

They were full with flavor, didn’t taste starchy, and were perfectly hot. Maybe my expectations were set so low from the food before, but compared to everything else, it was heavenly.

Score: 8.2/10

FUZE Iced Tea

In a word: Generic

It’s just FUZE iced tea. There’s nothing to say about it.

Score: 6.1/10

Ice Cream

In a word: Heavenly

The ice cream was easily the best part of the meal. It was refreshing, cold, and creamy. It was the perfect dessert to wash down the remnants of the travesty of a lunch that I had consumed.

If I had enough time, I would have gotten a second helping of ice cream, but alas, by the time I finished, we were out of time.

Score: 9.3/10

Final score

Raw Score: 40.9 out of 60 Percentage Score: 68.2% Letter Grade: D+

Conclusion

My first ever lunch at Stony Brook University left much to be desired. It was a pretty terrible first impression of the schools dining facilities.

While there was some things saving it, such as the ice cream and potatoes, the rest of the lunch left an abhorrent taste in my mouth. I hope my future experiences at the dining hall are much better, but as first impressions go, this was a pretty rough one.

My First Blog Post at SBU

By Faith Welch

Today’s my first day on the Greene Team!

So this morning I arrived at what most would call “right on time,” but to me I was extremely late; considering check-in times ranged from 9 AM to 11 AM and I arrived at 10:57 AM… Thanks Mom.

Anyways, within the first 30 minutes, we got caught in a downpour of rain. I really wish I had brought my umbrella from my room at that moment because I could have squeezed water out of my jeans, but hey, it was still fun!

Lunch was a nice experience. The food was good, I’ve never had college food before, but Stony Brook University raised my expectations for sure. My favorite was definitely the sweet potato fries. Layla and I almost got lost at lunch, though. Still, I’m really enjoying the program so far.

It’s currently 3:30 PM, and I’m really interested in what I’ve learned so far, but I’m having trouble resisting the sleepy nature of this cold, dark room. At 4:10, I’m starting to think that maybe there’s a future in being a photojournalist. I use these values and steps in my Instagram stories and posts almost every day.

That’s all for now, because I know my family is waiting to see my first blog. See you after dinner 🙂

Welcome Greene Team 2025!

Photo by Wasim Ahmad.

Welcome to the home of the Robert W. Greene Summer Institute for High School Journalists!

Our new year is off to a great start, with students from high schools on Long Island and New York City. They were accepted into the program because they all have already produced great work for their schools in the spirit of pioneering Newsday investigative reporter and editor Robert W. Greene, a two-time Pulitzer Prize winner and a founding faculty member of Stony Brook University’s School of Journalism.

Meet the 2025 Greene Team:

Hennie England – Huntington High School
Layla Gentles – Baldwin Senior High School
Zeydi Guerra – Hempstead High School
Lisseth Hernandez – Central Islip High School
Shirley Jiang – East Hampton High School
Allisson Paz – Brentwood High School
Keren Philippe – Central Islip High School
Gabrielle Sanders – Roosevelt High School
Emily Soriano – Westbury High School
Faith Welch – Greenport High School
Araya White – Uniondale High School

Each Greene Team member will work on news stories that will require them to perform key journalistic tasks on all media platforms including writing news stories, taking photographs, producing, shooting and editing video, conducting an interview, addressing a newsmaker at a press conference, posting text and images to a blog or website and covering a speech. 

Each student will also work virtually on Stony Brook’s television program appearing live in front on camera at the virtual anchor’s desk or reporting live as an on-air television correspondent.

By the end of our weeklong workshop, each participant will work in a team on various multimedia assignments that will be posted here. Students will be blogging throughout the program also.

We invite you to explore the site to see the fine work the students produce!